Stayed at the Holiday Inn Express next door on a short Veterans' Day trip and ate here twice. Sits right on the marina and when the weather's nice, there is an outdoor area and covered patio bar/table seating plus another bar and more seating inside. Pretty crowded at lunch and dinner. As the restaurant name implies, the menu has lots of seafood and red meat. I ordered the honey bourbon chicken sandwich for lunch and the prime rib for dinner, and I thought both were excellent. A bit pricey but not outrageous. Given its location, nearly across the street from both Eagle Nest and River Hills, a pretty good 19th hole.
Our April trip always includes a dinner at Clark’s. We are never dissapointed.
Like you said it is a bit pricey, but you certainly get what you pay for.
I also like Clark's or Boundary House after a PM round on the north end.
They also have that Carolina Roadhouse type salad with dinners.
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Thanks for the update. Been there twice and the experience was shaky. First time, service was a mess and my steak was meh. It was the cut of meat's fault and was poorly selected. The second time was for lunch and it was average for what you pay for. She-crab soup was thin & watery. Sandwich was ok. The view is good, location is excellent, just seemed like they're a restaurant focused on everything but executing proper food. May of just had bad luck both times or a cook with an off night.
I certainly had different experiences, but I would never say that Clark's is a place that you should drive miles to get to. Very good if you're staying in the area (especially next door), and it seems to get a good local business.
