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The ribeye @Martini (picture)  

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jw11
 jw11
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06/30/2019 4:07 am  
20181020 213920

This was in October 2018

Great place to eat.

Martini in NMB on 17 near Main St.

 

"King Of The Mid-tiers"


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jw11
 jw11
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06/30/2019 4:09 am  

I order it charred / medium.

My wife- across the table -had a filet.

Everything is good there.

jw11

 

"King Of The Mid-tiers"


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ArtMBGolf
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06/30/2019 1:24 pm  

How many OZ was that.   
 
My best steak on the last trip was a filet at Fire and Smoke.  

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jw11
 jw11
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06/30/2019 1:31 pm  

I think 20oz Art.

I had a great ribeye at Thoroughbreds last time I was there.

I want to try the ribeye at Angus. Bob says they are top notch.

JW

"King Of The Mid-tiers"


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tadpole
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06/30/2019 5:12 pm  

Have eaten at Martini's many times and with one exception got very good food and the servers were outstanding.


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jw11
 jw11
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06/30/2019 8:15 pm  

Tadpole.

Same with me.

 I had one meal I did not enjoy but the three others the same night had great meals.

I think it's a very good fine dining experience . They have live entertainment in the dining room but it's usually very soft music ... piano and acoustic guitar and singing.

Great atmosphere  and great happy hour but there are not many spots in the fire area so you got to get there when happy hour starts

jw11

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Undercover Golf Pro
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07/02/2019 7:48 pm  

If you're old and single, Martini's is a hot spot - and good food!

Golf is just an excuse to drink whiskey and smoke cigars


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leftygar1
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07/04/2019 9:44 am  

Now that's a good piece of meat.  Friend have said the same a good place to eat.


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Undercover Golf Pro
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07/04/2019 10:50 am  

That ribeye is a low carbers dream!!!

Golf is just an excuse to drink whiskey and smoke cigars


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2manyputters
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07/04/2019 11:19 am  
Posted by: jw11
20181020 213920

This was in October 2018

Great place to eat.

Martini in NMB on 17 near Main St.

 

I love the idea of a charred outside, but medium is overcooked for this carnivore. 😎 

IMG_0649.jpg


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jw11
 jw11
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07/04/2019 1:04 pm  

You can probably do charred /medium rare 

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2manyputters
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07/05/2019 9:42 am  
Posted by: jw11

You can probably do charred /medium rare 

Definitely can be done medium rare or rare. Often referred to as Pittsburgh rare. 

IMG_0649.jpg


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Polekat914
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07/05/2019 1:21 pm  
Posted by: 2manyputters
Posted by: jw11
20181020 213920

This was in October 2018

Great place to eat.

Martini in NMB on 17 near Main St.

 

I love the idea of a charred outside, but medium is overcooked for this carnivore. 😎 

Nice!

I like the smaller steaks on the rare/medium rare side, but I prefer to have the bigger steaks (12 oz & above) cooked to medium.  I find it easier to eat a bigger steak that's cooked a little more when they are large.  My jaws get tired of chewing if not done this way.  Of course, it is a very fine line to not overcook the steak into medium well territory.


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